Main Courses

Proteins

Baked Tandori Chicken Thigh


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Nutrition Facts

Baked Tandori Chicken Thigh

0.54kg CO₂e

Serving size

128.99 g


Amount per serving

Calories

158.84


% Daily Value *

Total Fat   6.51 g

8%

Saturated Fat   1.46 g

7%

Trans Fat   0.03 g

Cholesterol   103.79 mg

35%

Sodium   213.61 mg

9%

Total Carbohydrate   1.51 g

1%

Dietary Fiber   0.32 g

1%

Total Sugars   0.64 g

1%

Protein   22.26 g

45%

Vitamin A   3.4 μg RAE

0%

Vitamin C   0.9 mg

1%

Vitamin D   0 μg

0%

Calcium   28.71 mg

2%

Iron   1.01 mg

6%

Potassium   288.58 mg

6%

Water   88.78 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.64g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Chicken Thigh Bone In HALAL; Yogurt Plain Low Fat (Cultured Certified Organic Low Fat Pasteurized Milk, Pectin, Cultures. (contains active, acidophilus, bifidus, thermophilus and bulgaricus cultures (cup set))); Herb Cilantro; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Ginger Peeled; Garlic Peeled; Spice Blend Garam Masala; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Milk

All info sourced from Berkeley Dining.

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